Over the weekend, Nick Elmi — of Laurel, In the Valley, and formerly Royal Boucherie — opened his latest venture in Bala Cynwyd on the Main Line. An all-day cafe with breakfast, lunch, coffee, and pastries, the Landing Kitchen is the latest development at the Ironworks at Pencoyd Landing, right across the river from Manayunk. Open-faced tartines and breakfast sandwiches are available, alongside roasted carrots and deluxe grilled cheeses with sides of bowfin caviar.
The restaurant is a project from Elmi and his business partner and fellow restaurateur Fia Berisha through their recently established restaurant group, BE Hospitality. Elmi has been a staple of the Philadelphia restaurant scene for years, memorably bringing home an accolade as winner of Bravo’s Top Chef season 11 in 2014. He was also nominated for a James Beard award in 2020.
Next on the list for BE Hospitality will be Lark, a “coastal Mediterranean” spot on the seventh floor of the same building at the Ironworks this spring.
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The Landing Kitchen is located at 617 Righters Ferry Road in Bala Cynwyd. It is open Tuesday through Sunday from 8 a.m. to 4 p.m., with indoor and outdoor seating options available. Takeout and delivery is available.